UNITED FOOD VENTURES AND ASSOCIATES is seeking a skilled and creative Bakery Chef to lead bakery production and ensure high-quality baked products. The candidate will be responsible for preparing breads, cakes, pastries, cookies, and other bakery items while maintaining quality, consistency, and hygiene standards.

Key Responsibilities
Prepare and bake a variety of breads, cakes, pastries, cookies, muffins, and desserts.
Develop and standardize recipes for bakery products.
Monitor product quality, taste, and presentation.
Manage daily bakery production schedules.
Operate and maintain bakery equipment such as ovens, mixers, and proofers.
Train and supervise bakery assistants and helpers.
Monitor inventory and coordinate raw material requirements.
Ensure compliance with food safety and hygiene standards.
Minimize wastage and optimize production efficiency.

Requirements
Diploma/Degree in Bakery &




Confectionery, Hotel Management, or a related field.
2–5 years of experience in a bakery, café, hotel, or food production unit.
Robust knowledge of baking techniques, ingredients, and production processes.
Ability to manage production targets and quality standards.
Valuable leadership and team management skills.

Skills Required
Bakery &
Confectionery
Bread and Pastry Production
Cake Preparation &
Decoration
Recipe Development
Inventory Management
Team Leadership
Food Safety &
Hygiene

Pay: ₹20,500.71 - ₹30,570.85 per month

Advantages
Food provided

Application Question(s)
How old are you?

Location
Chennai, Tamil Nadu (Preferred)

Work Location: In person

📌 Bakery Chef Chennai (India)
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