Job Title

Manager Quality Assurance

(Food Manufacturing Industry)

Roles & Responsibilities

· Quality Culture: Lead QA systems, audit processes, regulatory compliance, and develop the team to build a robust quality culture.

· Quality Tools: Implement Six Sigma, TPM, TQM, RCA-CAPA, ISO 215, and effectively address quality concerns.

· Quality Certifications: Implement and maintain requirements related to US-FDA, USDA-NOP Organic, EU-NOP Organic, ZED, BRCGS, SEDEX, Halal and Kosher.

· Food Safety Training: Implement HACCP certification and FoSTaC advanced training and certification.

· Audit Management: Handle internal audits, external vendor audits, third-party supplier audits, and customer audits.

Qualification & Certification and Skills
Bachelor’s degree in Food Technology, Food Science, Microbiology, Biochemistry

· Standards: US-FDA, BRCGS, FSSC 22000, ISO 9001, HACCP & GMP. · Certifications: US-FDA, BRCGS, USDA-NOP Organic, EU-NOP Organic, ZED, SEDEX, Halal & Kosher.

· Quality Systems:



Six Sigma, TPM, TQM, RCA-CAPA, HACCP & Risk Assessment.

· Digital Quality: Expertise in AI tools, TraceNet Organic and digital quality systems.

· Compliance: Solid audit management and regulatory compliance knowledge.

· Improvement: Kaizen, Lean and continuous improvement methodologies.

· Leadership: Strong analytical, team-management, leadership and stakeholder-management skills.

Experience

· 8–10 years of relevant experience in the food manufacturing / food processing industry.

· Robust hands-on experience in QA/QC systems, food safety, audits, certifications and regulatory compliance.

· Demonstrated experience in leading teams and driving quality and continuous-improvement initiatives.

Work Location

Perundurai, Erode.

Pay: ₹70,000.00 - ₹75,000.00 per year

Work Location: In person

📌 Manager Quality Assurance Food Manufacturing Industry Erode
🏢 VENKATARAMAN KARTHIKEYAN
📍 Erode