F&B; Executive

Business Unit: Taj Bekal Resort & Spa, Kerala

Department: Food & Beverage

Behavioural Competencies
Process Excellence
Result Orientation
Team-oriented Engagement
Change Championship
Growth Mindset
Guest Centricity
Personal Effectiveness
Oversee daily food and beverage operations while ensuring exceptional guest service standards.
Coordinate with kitchen and service teams to maintain smooth workflow and timely order delivery.
Monitor inventory levels, control costs, and manage supplier relationships effectively.
Ensure compliance with hygiene, food safety, and health regulations at all times.
Handle guest feedback, resolve concerns, and implement initiatives to enhance customer satisfaction.
Assist in staff training, scheduling, and performance monitoring to achieve operational goals.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 F&b Executive Ranaghat
🏢 Taj Safaris
📍 Ranaghat