Roles and Responsibility
Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoor items.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other chefs to ensure effective food preparation and service.
Develop and implement current recipes and menu ideas to enhance the dining experience.
Manage inventory of spices, herbs, and other ingredients used in Indian cuisine.
Ensure compliance with health and safety regulations and company policies.

Job Requirements
Proven experience as a Commi I/II Indian chef in a hotel or restaurant setting.
Robust knowledge of Indian cooking techniques, ingredients, and menu planning.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with kitchen equipment and appliances used in Indian cuisine.
Ability to maintain high standards of quality and presentation in food preparation.

📌 Commi I /ii Indian 1, Hotel Management New Delhi (India)
🏢 Naukri Hospitality Jobs
📍 India