We are seeking a dynamic and enthusiastic (Designation Name), Purpose of the position

Stewards / Service Associates responsible for providing prompt, accurate, and friendly food and beverage service to guests, maintaining cleanliness and hygiene standards, and supporting smooth day-to-day restaurant operations to ensure a positive dining experience.

Key Responsibilities

- Greet guests and assist with seating as per service standards
- Take food and beverage orders accurately and punch orders in POS
- Serve food and beverages promptly and as per presentation standards
- Maintain cleanliness of tables, service stations, and dining areas
- Coordinate with kitchen and service team for smooth service flow
- Follow hygiene, grooming, and safety standards at all times
- Assist in closing duties, side work, and outlet readiness

Impact Of The Role

- Directly impacts guest satisfaction and service quality
- Supports efficient restaurant operations and table turnover




- Maintains cleanliness, hygiene, and brand image
- Enhances overall dining experience through courteous service

Key Skills And Competencies

- Basic food & beverage service knowledge
- Positive communication and interpersonal skills
- Positive attitude and willingness to learn
- Ability to work in a team environment
- Time management and multitasking ability
- Physical stamina for long working hours

Educational / Professional Qualification

10+2 / Graduate (Hotel Management Diploma preferred but not mandatory)

Work Experience

0–2 years of experience in restaurant or hospitality service (Freshers can be considered)

Competencies Required

- Customer Service Orientation
- Teamwork & Cooperation
- Discipline & Punctuality
- Hygiene & Safety Awareness
- Stress Tolerance

📌 Steward / Service Associate (Sahibzada Ajit Singh Nagar)
🏢 RCM
📍 Sahibzada Ajit Singh Nagar