**Job Identification:** 217926 **Job Schedule:** Full time To ensure that at all times the service sequence in the restaurant is followed. - To seat the guests and present them with the menus. - To take F&B; orders from the guests in the standard manner and should be able to offer suggestions. - Conduct cash handling. - Responsible for the maintenance of service equipment - To know all the reservations of the day. - To coordinate with the respective kitchens - To be very well versed with menu pricing and to know the basic methods of preparing the dishes and the ingredients. - To know all the events of the day. - To meet all the guests before the event and check the details - To identify regular customers and VIP accounts. - To make efforts to minimize food costs and other related costs - To solicit feedback from event coordinator on the quality of food/service after every function. - Participate in any training and / or development programs. - Project a positive and motivated attitude. - Handle guest or other TM's inquiries in a courteous and effective manner. - Report all guest complaints or problems to immediate superior

📌 F&B Associate (Gurugram)
🏢 HILTON
📍 Gurugram