Kitchen Supervisor (Kolkata)

Kitchen Supervisor (Kolkata)

20 Aug
|
International Institute of Hotel Management (IIHM)
|
Kolkata

20 Aug

International Institute of Hotel Management (IIHM)

Kolkata

Company Description International Institute of Hotel Management (IIHM), part of the IndiSmart Group, is a leading hospitality management education provider with a strong presence in India and South East Asia. Established in 1994, IIHM offers internationally recognized hospitality degrees through collaborations with Edinburgh Napier University and the University of West London, along with partnerships in the USA, Canada, Australia, Mauritius, the Middle East, and other regions. With campuses across major Indian cities and a state-of-the-art campus at KBU Bangkok, IIHM provides students with global exposure and versatile study options. Its alumni work in renowned hotel chains worldwide, contributing to both Indian and international hospitality industries. IIHM emphasizes industry-relevant training, practical learning, and international career pathways for aspiring hospitality professionals.

JD for Kitchen In-Charge – Large IT Canteen / Bulk Food Operation

Position: Kitchen In-Charge
Industry: IT Canteen / Institutional Catering / Bulk Food Production

Experience:



3+ years in high-volume kitchen operations preferred

Location: Kolkata Joining: Within 15 days

Salary: As per Industry Norms.
We are looking for an experienced Kitchen In-Charge to manage a large-scale IT canteen kitchen and ensure smooth, hygienic, cost-effective and timely food production.

Key Responsibilities:
Plan and supervise high-volume food production as per daily meal requirements.
Manage breakfast, lunch, snacks, dinner and special-menu production, as applicable.
Prepare production plans based on headcount, menu and consumption trends.
Lead and deploy kitchen manpower efficiently across different sections.
Ensure timely food preparation, dispatch and service during peak hours.
Maintain food quality, taste, consistency and portion control.
Strictly implement FSSAI, food safety, hygiene and sanitation standards.
Monitor raw-material receiving, storage, FIFO/FEFO and kitchen inventory.
Control food

📌 Kitchen Supervisor (Kolkata)
🏢 International Institute of Hotel Management (IIHM)
📍 Kolkata

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