Post:- Area Manager (Restaurant)
Location:- Delhi NCR
Exp-3-5 Yrs
Salary 30k to 35 k
Share CV:-
[email protected]
Jds
Daily Report
· Customer feedback being taken in person daily
· Reporting of maintenance issues promptly
· Constantly raising improvement points and taking initiative
· Audit reports done daily and checklist done on time
· Reviewing SM Delegation tasks
Audit report
· Staff Grooming - check staff grooming with SM Checklist
· Outlet Cleanliness - check physical cleanliness with SM Checklist
· Equipment Cleanliness - check equipment cleaning and condition
· Cash Audit (Petty Cash/ Banking/ Card/UPI/Amex)
Inventory Management
· FIFO Sheet being maintained by outlet authentically - to be checked with inventory
· Physical Inventory book & Supply Note to be checked with physical stock
· Veg / Non - Veg Segregation - fridge, veg member, gloves and apron
· Check 1st visit Closing PHM
· Check 2nd visit PHM for night
· Thawing Process - Quantity and process followed
· Wastage / Expiry Tracking
Supply Note
· Closing Inventory - need to enter closing count into the system
· Receiving - need to check GRN
· PO challans maintain - check physical POs
· Petty cash match with manual
· Manual Cash balance to Garima – Weekly
SOP
· Kitchen SOP check
· Roll making process
· Reheating process
· Half Done process
· Shelf-Life Check
· Packaging process
· CAYG followed
· Staff Briefing (Morning / Evening)
· Daily Conference call with SM
Online Platform
· Menu & Outlet Visibility
· Share 3/7 pm sales of Both platform
· Online Metrics - Updated status and targets
Staff Briefing
· Proper staffing at the outlet - Staff Rostering
· Deployment of staff at peak hour - Staff Deployment
· Staff Weekly roster and Leave status
Sales & Target Briefing
· Discuss Sale Target with SMs (Weekly Basis)
· Combo Targets Daily Basis
· Offline APC Target to the Outlets
· Recent Product Targets
Other Major Responsibilities
· Opening & Closing Checklist
· Reviews FMS
· All the licenses should be paste
📌 Area Manager (India)
🏢 Khan Chacha
📍 India