Position: Senior Executive – Malt & Distillation Function: Manufacturing / Operations

Qualification & Experience

B.E./B.Tech in Chemical Engineering / Food Technology / Biotechnology / Distillery Technology or equivalent.

Experience:

Approximately 2–6 years of relevant experience in Malt, Distillation, Brewery, Distillery, Alcohol Manufacturing or a similar process industry.

Hands-on experience in fermentation and distillation operations will be preferred.

Experience in process optimisation, production planning and manufacturing KPIs is desirable.

To manage and support day-to-day operations of the Malt and Distillation process , ensuring safe, effective, consistent and compliant production while meeting quality, productivity, yield and cost objectives.

Malt Operations

Ensure optimum process parameters are maintained for consistent malt quality.

Coordinate with Quality and Laboratory teams for testing and release of malt.

Distillation Operations

Monitor and control distillation operations as per defined SOPs and process parameters.





Ensure efficient operation of fermentation, distillation, spirit recovery and related processes .

Ensure effective utilisation of plant equipment and minimise downtime.

Production Planning & Performance

Track key production KPIs including yield, productivity, quality, OEE, energy consumption and process losses .

Maintain accurate production records, logbooks and MIS reports.

Quality & Process Control

Ensure adherence to defined process standards, SOPs and quality specifications.

Coordinate with Quality teams to maintain consistent product quality.

Investigate process deviations, quality issues and customer/internal complaints.

Drive root-cause analysis and implementation of corrective and preventive actions.

Ensure strict adherence to EHS standards, statutory requirements, SOPs and work permit systems .

Drive initiatives related to water, steam, energy and other resource optimisation.

Participate in safety audits,

📌 Senior Executive (Goa)
🏢 Diageo India
📍 Goa