Chef de Partie (CDP) – Bakery & Pastry
Company: Crave By Leena
Location: Bangalore
Experience: 5–10 Years
Role Overview
We are looking for an experienced and passionate Chef de Partie (CDP) – Bakery & Pastry to join our culinary team. The CDP will be responsible for managing the bakery/pastry section, ensuring consistent product quality, efficient production, and high standards of hygiene and food safety.
Key Responsibilities
Oversee the preparation and production of breads, pastries, cakes, desserts, and other bakery products.
Manage the bakery/pastry station, ensuring proper organization, stock availability, and equipment maintenance.
Ensure consistency in taste, texture, quality, presentation, and portioning.
Supervise, train, and mentor Commis Chefs and apprentices.
Ensure compliance with HACCP, FSSAI, and food safety & hygiene standards.
Coordinate with the Sous Chef/Head Baker on current product development and recipe improvements.
Monitor ingredient usage, minimize wastage,



and support inventory and cost management.
Ensure production targets and schedules are met, particularly during peak periods.
Maintain a clean, organized, and safe working environment.
Qualifications & Skills
5–10 years of relevant experience in bakery/pastry operations, preferably with experience as a Chef de Partie.
Strong knowledge of bread making, pastry techniques, cake production, and baking science.
Strong leadership, communication, and team-management skills.
Ability to work effectively in a fast-paced kitchen environment.
Good understanding of food safety, hygiene, and quality standards.
Knowledge of inventory management, production planning, and cost control.
Solid attention to detail and organizational skills.
Creativity and innovation in recipe development and presentation.
Proficiency in operating commercial bakery and pastry equipment.

📌 CDP-Pastry & Bakery (India)
🏢 Crave by Leena
📍 India