Key Responsibilities
- Manage daily kitchen and food operations efficiently.
- Ensure food is prepared and delivered to all hostel centers on time.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Monitor food quality and proper storage of ingredients.
- Coordinate with kitchen staff and delivery teams.
- Manage food inventory and minimize wastage.
- Ensure compliance with food safety and health regulations.
- Handle day-to-day operational issues related to kitchen and food services.

Requirements:
- Experience in operations, kitchen, catering, or food management is preferred.
- Good knowledge of food hygiene and safety practices.
- Solid coordination and communication skills.
- Ability to manage multiple tasks and work under pressure.
- Basic computer knowledge is an added advantage.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:
- Paid sick time
- Paid time off

Work Location: In person

📌 Operations Executive (Nagpur)
🏢 Hostelwala
📍 Nagpur