Bar Manager - Pre-Opening | Goa

Location: Goa
Position: Bar Manager
Employment Type: Full-time
Experience: 4-6 years in bar operations, preferably in premium restaurants, bars, hotels, or lifestyle venues.

About the Role

Key Responsibilities
- Lead and manage day-to-day bar operations.
- Set up bar operations, SOPs, menus, and service standards for the pre-opening.
- Recruit, train, and develop the bar team.
- Manage bar inventory, stock control, and beverage costing.
- Ensure quality, consistency, hygiene, and responsible alcohol service.
- Work closely with the management and culinary teams to deliver an excellent guest experience.
- Manage vendor relationships and beverage procurement.
- Monitor sales, wastage, and operational costs.
- Create an energetic and professional bar environment.

Requirements:
- 4-6 years of relevant bar management experience.




- Strong knowledge of cocktails, spirits, wines, beers, and beverage trends.
- Previous pre-opening experience is an advantage.
- Excellent communication and leadership skills.
- Strong understanding of beverage costing and inventory management.
- Passionate about hospitality and guest experience.
- Ability to work in a fast-paced, high-energy environment.

What We Offer
- Opportunity to be part of an exciting pre-opening project in Goa.
- Market-competitive salary based on experience.
- Growth opportunities within the organization.
- A dynamic and young hospitality environment.

Pay: Up to ₹55,000.00 per month

Benefits:
- Commuter assistance
- Flexible schedule

Work Location: In person

📌 Bar Manager (Kolval)
🏢 FOLKS
📍 Kolval