Job Title: Executive Chef - South Indian Cuisine

Location: Ahmedabad, Gujarat

Employment Type: Full-Time

Compensation & Perks

Salary: Up to 80,000 - 1,00,000 per month (based on experience and capability)

Separate accommodation provided

Official travel reimbursement

Annual leave as per company policy

About the Role

Key Responsibilities Pre-Opening & Kitchen Setup
- Lead the complete pre-opening planning and operational launch of the Ahmedabad outlet.
- Design efficient kitchen layouts, workflow systems, and production processes.
- Establish kitchen infrastructure, equipment requirements, and operational

readiness.

Culinary Leadership & Menu Development
- Develop, standardize, and document authentic South Indian recipes across all outlets.
- Create and maintain detailed recipe manuals, SOPs, production sheets, and quality standards.
- Design menu engineering strategies to maximize profitability and guest satisfaction.

Multi-Unit Kitchen Operations
- Oversee and standardize kitchen operations across Ahmedabad and Rajkot locations.
- Ensure consistency in taste,



presentation, portion control, and food quality standards.
- Monitor daily kitchen performance and implement continuous improvements.

Food Cost & Inventory Management
- Control food costs through effective purchasing, portioning, and yield management.
- Minimize wastage and optimize inventory levels.

Quality, Hygiene & Compliance
- Implement and maintain food safety, hygiene, HACCP, and sanitation standards.
- Ensure compliance with all statutory and operational requirements.

Conduct regular quality audits and corrective action plans.

Performance Management
- Monitor kitchen KPIs including food cost percentage, labor productivity, wastage, inventory variance, and guest feedback.
- Analyze operational performance and implement corrective measures.

Required Experience
- Minimum 8-15 years of culinary experience with at least 3-5 years in a leadership role.
- Strong experience in South Indian r

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