Job Summary

Key Responsibilities
- Plan and manage catering services for weddings, parties, corporate events, and private functions.
- Coordinate with clients to understand event requirements, menu preferences, guest count, budget, and special dietary needs.
- Prepare customized menus and catering packages.
- Supervise food preparation, cooking, packing, transportation, and on-site service.
- Manage chefs, cooks, helpers, stewards, and service staff during events.
- Ensure timely setup of buffet counters, live food stations, dining areas, and serving arrangements.
- Maintain food quality, presentation, temperature, and hygiene standards.
- Ensure compliance with FSSAI food safety and sanitation regulations.
- Coordinate with vendors for equipment, crockery, cutlery, furniture, tents, and decorations as required.
- Monitor inventory and control food wastage.
- Handle client feedback and resolve issues promptly during events.
- Prepare event reports, billing, and cost analysis after completion.

Qualification
- Diploma/Degree in Hotel Management, Catering Technology,



Hospitality Management, or equivalent.
- Food Safety/FSSAI certification is preferred.

Experience
- 3-8 years of experience in event, wedding, banquet, or outdoor catering.
- Experience in handling events ranging from 50 to 5,000 guests.

Required Skills:
- Event Catering Management
- Menu Planning & Food Presentation
- Customer Relationship Management
- Team Leadership
- Vendor Coordination
- Budget & Cost Control
- Time Management
- Problem-Solving
- Communication & Negotiation Skills
- Knowledge of Food Safety Standards

Key Performance Indicators (KPIs)
- Successful execution of events without delays
- High customer satisfaction
- Food quality and presentation standards
- Cost control and minimum wastage
- Compliance with hygiene and safety regulations
- Positive client feedback and repeat business

Pay: ₹40,000.00 per month

Perks:
- Food provided

Work Location: In person

📌 Event & Party Caterer (Delhi)
🏢 Ekta Foundation
📍 Delhi