We're Hiring: Sous Chef - European Cuisine

Location: Connaught Place (CP), New Delhi

Join our passionate culinary team and bring authentic European flavors to life

Position: Sous Chef - European Cuisine Key Responsibilities:
- Assist the Head Chef in managing daily kitchen operations.
- Prepare and oversee high-quality European cuisine while maintaining consistency and presentation.
- Ensure food quality, hygiene, and safety standards are followed at all times.
- Supervise, train, and motivate the kitchen team.
- Manage inventory, food costing, and minimize wastage.
- Maintain kitchen cleanliness and compliance with FSSAI standards.
- Coordinate with service teams to ensure smooth kitchen operations.

Requirements:
- 6-10 years of culinary experience, with at least 1 years as a Sous Chef.




- Strong expertise in European cuisine (Italian, Continental, French, Mediterranean, etc.).
- Hotel Management degree/diploma preferred.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced, high-volume restaurant.

What We Offer:
- Market-competitive salary (as per experience)
- Career growth opportunities
- Dynamic and professional work environment

First Fiddle Restaurants

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Senior Sous Chef (Connaught Place)
🏢 First Fiddle F&B
📍 Connaught Place