We are seeking a highly organized, energetic, and experienced Cafeteria Manager to oversee our daily food service operations. In this role, you will be responsible for managing kitchen and front-of-house staff, planning nutritious and cost-effective menus, ensuring strict adherence to health and safety regulations, and delivering an exceptional dining experience.

Key Responsibilities
- Daily Operations: Oversee all opening, operating, and closing procedures of the cafeteria. Ensure food preparation, presentation, and service meet high quality standards.
- Staff Leadership: train, schedule, and supervise staff. Foster a positive, collaborative, and productive work environment.
- Vendor Relations: Establish and maintain relationships with food and equipment suppliers to ensure competitive pricing and reliable delivery.
- Compliance & Safety:



Maintain strict compliance with all local health department regulations, food safety standards (HACCP), and workplace safety protocols. Keep the kitchen and dining areas spotlessly clean.

Qualifications & Skills
- Experience: 2+ years of experience as a Cafeteria Manager, Food Service Manager, or similar high-volume culinary management role.
- Leadership: Strong team-building skills with a track record of motivating hourly employees and managing schedules effectively.
- Tech Savvy: Familiarity with Point of Sale (POS) systems, inventory management software, and basic MS Office (Excel/Word).

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Cafeteria Manager (Shamirpet)
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📍 Shamirpet