Assisting the Chef de Partie in meal preparations
- Prepping, chopping, sorting and storing food items needed for meals
- Adhering to food safety and sanitation standards
- Learning to cook various dishes and meals under the guidance of experienced chefs
- Ensuring that their station is clean and organized
- Handling kitchen equipment safely and responsibly
- Storing food in the appropriate containers and at the correct temperatures
- Assisting with inventory control and restocking kitchen supplies as needed
- Monitoring portion control and quantities of preparation to minimize waste
- Participating in kitchen team meetings and training sessions
Pay: ₹20,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Commis Chef (Perungudi)
🏢 Envirotech Services
📍 Perungudi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.