Arrange vegetables as per recipe and next day’s requirement
Use perishable vegetables first / check fridgePlace mats on the newspaper; keep knife and peeler on each mat
Keep bowls for chopped vegetables near each matKeep recipe with vegetables and lentils on working platform; paste recipe on walls
Keep spice bottles and gravies on cooking platformKeep aprons ready near the workstationWash and dry containers for next day (do not do this on cooking day)
Keep black bowl and reusable cloth on serving tableKeep cleaning cloths on each station table.
Keep drying towels near apronsKeep cleaning spray and cloth near rice cookerFor opening tins, keep steel container and plastic bag, recycle plasticDo not use paper towels; keep enough cloth towelsRefill soap dispensers
Pay: ₹14,000.00 - ₹15,000.00 per month
Work Location: In person
📌 Kitchen Staff (Worli)
🏢 Pepper Cook Seva Foundation
📍 Worli
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