- Manage food and beverage operations to ensure high-quality service delivery.
- Coordinate with suppliers to source fresh ingredients and materials.
- Maintain inventory levels and control waste to optimize resources.
- Develop menus and promotions to boost sales and customer satisfaction.
- Train staff on food safety protocols and product knowledge.
- Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Resource Manager (Jaipur)
🏢 Nosegay Public School
📍 Jaipur
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