Corporate Chef (Ahmedabad)

Corporate Chef (Ahmedabad)

20 Aug
|
Amoya Agrifood
|
Ahmedabad

20 Aug

Amoya Agrifood

Ahmedabad

Key Responsibilities:

1. Food Preparation, Quality & Taste
- Plan and prepare high-quality meals based on the CEO/Principal's preferences, dietary requirements, schedule, and instructions.
- Maintain consistent taste, presentation, freshness, portion size, and overall food quality.
- Ensure all meals are prepared using fresh, high-quality ingredients.
- Maintain consistency in approved recipes and preparation methods.
- Take complete accountability for the quality and taste of food served.
- Regularly seek feedback and make necessary improvements to meals and recipes.
- Ensure meals are prepared and served at the required time.

2. Menu Planning & Compliance
- Prepare daily/weekly menu plans based on preferences, nutritional requirements, seasonality, and availability of ingredients.
- Maintain an organised repository of approved recipes and preferred dishes.
- Ensure adherence to approved recipes, ingredients, portion sizes, and presentation standards.
- Introduce variety into the menu while maintaining individual preferences and dietary requirements.
- Recommend current dishes,



cuisines, and healthy meal options where appropriate.
- Plan special menus for occasions, meetings, guests, or specific requirements.

3. Food Safety & Kitchen Hygiene
- Maintain the highest standards of food safety, hygiene, cleanliness, and sanitation within the kitchen.
- Ensure proper cleaning and sanitisation of kitchen surfaces, utensils, equipment, refrigerators, and storage areas.
- Follow appropriate food handling, preparation, cooking, cooling, and storage practices.
- Ensure proper segregation and storage of raw and cooked food.
- Monitor expiry dates, freshness, and storage conditions of ingredients.
- Prevent cross-contamination and food wastage.
- Immediately report any food safety, hygiene, or quality concern to management.

4. Kitchen Operations & Meal Service
- Plan and organise daily kitchen activities to ensure timely preparation and service of meals.
- Coordinate meal prepa

📌 Corporate Chef (Ahmedabad)
🏢 Amoya Agrifood
📍 Ahmedabad

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