20 Aug
|
Banmali palace private
|
Kantabanji
20 Aug
Banmali palace private
Kantabanji
*Role*:
The Sous Chef will assist the Head Chef in managing daily kitchen operations, food quality, and team coordination. You will oversee food preparation, plating, hygiene, and inventory. Key focus on Indian, Odia, and multi-cuisine for restaurant and banquet services.
*Key Responsibilities*:
1. Supervise kitchen staff and ensure SOP compliance
2. Manage food costing, wastage & stock
3. Support menu planning and new dish development
4. Maintain FSSAI hygiene and safety standards
5. Handle high-volume service during events & festivals
*Perks*: Market-competitive salary + Meals + Accommodation
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Sous Chef (Kantabanji)
🏢 Banmali palace private
📍 Kantabanji