Food Court Manager cum Banquet Manager oversees daily food court vendor operations and manages private events, parties, or conferences. Core duties include supervising multi-outlet service quality, coordinating event logistics, managing staff, controlling operational costs, and ensuring strict food safety and hygiene compliance.

Food Court Management Duties

Oversee daily operations, cleanliness, and guest flow across all food court stalls.

Monitor tenant/vendor compliance with quality, service, and brand standards.

Handle customer complaints and resolve guest service issues quickly.

Track daily sales, waste management, and facility maintenance needs.

Banquet Management Duties

Coordinate event logistics, room setups, and audio-visual requirements based on Banquet Event Orders (BEOs).

Meet with clients to discuss event needs, menu selections, and special requests.

Supervise service staff during weddings, corporate meetings,



and private parties.

Collaborate closely with the kitchen and culinary teams for timely food delivery.

General & Administrative Responsibilities

Recruit, train, schedule, and evaluate floor and service team members.

Manage inventory, place stock orders, and reduce operational costs.

Enforce local health, safety, and sanitation laws across all areas.

Key Skills and Qualifications

Degree or Diploma in Hospitality Management or Hotel Administration.

Strong leadership and team-building capabilities.

Excellent problem-solving and communication skills.

Proven experience in multi-outlet food service and event coordination

Pay: ₹28,000.00 - ₹35,000.00 per month

Perks:
- Food provided

Work Location: In person

📌 Food Court Manager (Thrissur)
🏢 Bini Heritage
📍 Thrissur