20 Aug
|
ANGEL JOBS
|
Mumbai
Oversee large-scale bakery and savoury production, maintain SOPs, quality and hygiene standards, control food costs, develop products, and lead kitchen teams.
Required Candidate profile
Hotel Management/Culinary Arts graduate with 5–8 years’ experience in commercial baking, central or flight kitchens, skilled in bulk production and team leadership.
📌 Executive Sous Chef (Mumbai)
🏢 ANGEL JOBS
📍 Mumbai