Position: Bakery & Pastry Commis

Location: Mumbai
Department: Bakery & Pastry
Experience: 1–3 years
Employment Type: Full-time

Job Responsibilities
- Assist in the preparation of breads, pastries, cakes, desserts, and other bakery products.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Prepare and measure ingredients accurately as per production requirements.
- Support the Chef in daily bakery and pastry production.
- Maintain hygiene, cleanliness, and food safety standards at all times.
- Ensure proper storage and handling of raw materials and finished products.
- Operate and maintain bakery equipment safely.
- Assist with mise en place and daily production planning.
- Monitor the quality, freshness, and presentation of products.




- Minimize wastage and maintain proper inventory of bakery ingredients.

Requirements
- 1–3 years of experience in a bakery/pastry kitchen preferred.
- Knowledge of basic bakery and pastry techniques.
- Good understanding of food safety and hygiene standards.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Relevant culinary/bakery qualification will be an added advantage.

What We Offer
- Market-competitive salary
- Service charge as applicable
- Growth and learning opportunities
- Supportive work environment

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

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