- Oversee daily bakery production to ensure output targets, timelines, and volumes are consistently

met.
- Ensure strict adherence to quality and hygiene standards across all stages of bakery production, in

line with food safety norms.
- Manage and supervise kitchen/bakery staff, including task allocation, shift planning, training, and

performance monitoring.
- Handle inventory control — monitoring raw material stock levels, minimizing wastage, and

coordinating timely replenishment.
- Maintain consistency in recipes, portioning, and final product output across batches and shifts.
- Monitor equipment usage and maintenance to ensure smooth, uninterrupted production.
- Enforce cleanliness, sanitation, and safety protocols across the production floor at all times.
- Coordinate with the procurement and quality teams to ensure raw material standards are maintained.
- Report daily production updates, issues, and staff performance directly to the Director.
- Support the Director in planning production schedules and implementing process improvements for the manufacturing unit.

Pay: ₹13,000.00 - ₹28,000.00 per month

Work Location: In person

📌 Bakery Supervisor (Noida)
🏢 Qomida Food Works Private
📍 Noida