*Guest Service: Greeting the Guests & providing a outstanding customer service experience which involves food and beverage service following the brand standard operations.
* Order Management: Accurately take food and beverage orders and enter them into the POS system with billing operations.
* Store Operations: Organize, restock, and maintain the cleanliness of store and service areas.
* Daily Duties: Assist with packaging preparation, stock replenishment, and other tasks assigned by the Manager or Supervisor.
* Dining Area Maintenance: Ensure cleanliness and organization of the dining space, including tables and chairs at all times.
* Transaction Handling: Process cash, credit card, and digital payment transactions with accuracy.
* Adaptability: Be flexible and work a varied schedule based on the requirement of the operations, scheduled by the management.