Key Responsibilities
- Manage the assigned kitchen section efficiently during daily operations and service.
- Prepare food according to standard recipes, portion sizes, and presentation guidelines.
- Ensure consistency in taste, quality, and plating.
- Coordinate with the Sous Chef and other kitchen sections for smooth service.
- Supervise and guide Commis Chefs and kitchen helpers assigned to the section.
- Ensure all ingredients are prepared and available before service.
- Monitor the quality and freshness of ingredients.
- Maintain proper food storage, labelling, and FIFO practices.
- Minimize food wastage through proper preparation and portion control.
- Maintain high standards of kitchen hygiene, cleanliness, and food safety.
- Assist in menu trials, recipe development, and recent dish preparation.
- Ensure proper handling and maintenance of kitchen equipment.
- Follow all kitchen SOPs and operational standards.
- Support the Sous Chef and Head Chef in maintaining smooth kitchen operations.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 CDP (Surat)
🏢 Coffee Culture
📍 Surat