restaurant manager oversees daily operations, manages staff, controls costs, and ensures guests have a excellent dining experience. They act as the bridge between the owner, the kitchen, the front-of-house team, and the customers.

Daily Operations and Guest Service
- Oversee front-of-house (FOH) and back-of-house (BOH) activities.
- Greet guests and ensure satisfaction.
- Handle customer complaints and resolve issues quickly.
- Monitor food quality and speed of service.

Staff Management
- Hire, train, and onboard new team members.
- Create staff schedules and manage shift coverage.
- Coach employees and handle performance reviews.
- Resolve conflicts between staff members.

Inventory and Finances
- Monitor stock levels and order food, drinks, and supplies.
- Negotiate with vendors and suppliers.




- Track daily sales, labor costs, and operational expenses.
- Help set menu prices and reduce waste.

Safety and Compliance
- Enforce health, hygiene, and sanitation rules.
- Maintain safety standards for both staff and customers.
- Ensure proper facility maintenance and equipment upkeep

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:
- Food provided

Ability to commute/relocate:
- Nandurbar, Maharashtra (Nandurbar): Reliably commute or planning to relocate before starting work (Preferred)

Experience:
- Restaurant management: 1 year (Preferred)

Work Location: In person

📌 Restaurant Manager (Nandurbar)
🏢 CNC Hospitality
📍 Nandurbar