Catering Chef: Banquates (Kolkata)

Catering Chef: Banquates (Kolkata)

20 Aug
|
Sagar Fabrics
|
Kolkata

20 Aug

Sagar Fabrics

Kolkata

Job Description

We are looking for an experienced and skilled Catering Chef – Banquets to manage food preparation and kitchen operations for weddings, corporate events, parties, conferences, and large-scale banquet functions. The ideal candidate should have 3–5 years of experience in banquet kitchens, catering operations, hotels, resorts, or event catering.

Key Responsibilities
- Plan and prepare food for banquets, weddings, corporate events, and large-scale functions.
- Manage bulk food production while maintaining consistent taste, quality, presentation, and portion control.
- Prepare Indian, Continental, or multi-cuisine dishes as per the approved banquet menu.
- Coordinate with the Banquet Manager and Catering Operations team regarding guest count, menu, event timing, and special requirements.
- Supervise Commis Chefs, kitchen helpers, and other catering staff.
- Plan daily food production and ensure timely preparation according to event schedules.
- Monitor raw material requirements, inventory, food storage, and kitchen supplies.




- Control food costs and minimize wastage through proper planning and portion control.
- Ensure strict compliance with food safety, hygiene, and sanitation standards.
- Conduct quality checks before food is sent for service.
- Handle special dietary requirements and customized menu requests.
- Maintain cleanliness and proper functioning of kitchen equipment and workstations.
- Assist in menu planning and suggest new dishes for banquet and catering menus.

Requirements
- Education: Diploma/Degree in Hotel Management, Culinary Arts, Food Production, Catering Technology, or a relevant culinary qualification.
- Experience: 3–5 years of experience as a Catering Chef, Banquet Chef, Sous Chef, or Chef de Partie in a hotel, resort, banquet facility, or catering company.
- Strong experience in bulk cooking and large-scale food production.
- Valuable knowledge of Indian and multi-cuisine banquet menus.
- Knowledge of FSSAI/HACCP and food safety st

📌 Catering Chef: Banquates (Kolkata)
🏢 Sagar Fabrics
📍 Kolkata

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