About the Role

We are looking for a skilled and enthusiastic Baker / Pastry Chef with 1–2 years of experience to join our kitchen team. The ideal candidate should have a strong understanding of baking fundamentals, attention to detail, and a passion for producing consistent, high-quality baked goods and desserts.

Key Responsibilities
- Prepare and bake a range of breads, pastries, cakes, cookies, and other baked goods.
- Follow recipes accurately while maintaining consistency in taste, texture, and presentation
- Handle dough preparation, proofing, baking, and finishing.
- Maintain consistent portion sizes and presentation standards.
- Assist in developing and testing new bakery and pastry items.
- Ensure proper storage, labelling, and rotation of ingredients and prepared products.
- Maintain cleanliness and hygiene of the bakery and kitchen work areas.
- Follow food safety, hygiene, and kitchen operating standards.




- Monitor stock levels and communicate ingredient requirements to the kitchen team.
- Work efficiently during busy service and production periods.

Requirements
- 1–2 years of experience in a bakery, café, restaurant, or pastry kitchen.
- Good understanding of basic baking and pastry techniques.
- Knowledge of food safety and kitchen hygiene practices.
- Ability to follow recipes and maintain consistency.
- Good time management and organisational skills.
- Attention to detail and cleanliness.
- Ability to work independently as well as part of a team.
- Willingness to learn and take responsibility for daily production.

Job Type: Full time

Pay: ₹15,000.00 - ₹25,000.00 per month

Experience:
- Baking: 1 year (Required)

Work Location: In person

📌 Pastry Chef/Baker (Bandra West)
🏢 Darry's House
📍 Bandra West