South Indian Chef (Bangalore Rural)

South Indian Chef (Bangalore Rural)

20 Aug
|
svenska hotels
|
Bangalore Rural

20 Aug

svenska hotels

Bangalore Rural

Job Summary

We are looking for an experienced and passionate Senior Chef de Partie – South Indian Cuisine to manage the South Indian section of the kitchen. The candidate should have strong knowledge of authentic South Indian dishes, excellent cooking skills, and the ability to maintain high standards of food quality, hygiene, and kitchen operations.

Key Responsibilities
- Prepare authentic South Indian dishes such as dosas, idlis, vadas, uttapams, appams, pongal, upma, sambar, rasam, chutneys, and regional curries.
- Handle breakfast buffet, à la carte, and banquet food production as per hotel standards.
- Manage the South Indian kitchen section independently during assigned shifts.
- Ensure consistency in taste, quality, presentation, and portion control.
- Prepare mise en place and ensure adequate stock for daily operations.
- Supervise and guide Commis I, II, and III chefs working in the section.
- Maintain food cost by minimizing wastage and ensuring proper utilization of ingredients.
- Follow standardized recipes and hotel SOPs.
- Ensure proper storage, labeling,



and rotation of food items using FIFO/FEFO methods.
- Maintain high standards of cleanliness, personal hygiene, and food safety.
- Comply with HACCP and hotel hygiene standards.
- Coordinate with the Sous Chef and other kitchen sections during busy service periods.
- Monitor kitchen equipment and report maintenance issues promptly.
- Assist in developing current South Indian dishes and menu improvements when required.
- Ensure timely completion of orders during breakfast, lunch, dinner, and banquet services.

Required Skills
- Strong expertise in South Indian cuisine.
- Excellent knowledge of traditional South Indian recipes and cooking techniques.
- Ability to prepare high-volume breakfast buffets efficiently.
- Good knowledge of food safety and hygiene standards.
- Strong leadership and team-handling skills.
- Ability to work under pressure in a fast-paced hotel kitchen.
- Good communication and coord

📌 South Indian Chef (Bangalore Rural)
🏢 svenska hotels
📍 Bangalore Rural

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