- Prepping ingredients: Assisting in the preparation of ingredients for cooking.
- Monitoring cooking times: Keeping track of the cooking process to ensure timely completion.
- Following recipes: Ensuring that all food is prepared according to recipes and directions.
- Plating dishes: Arranging and presenting dishes for serving.
- Supporting the Head Cook: Assisting in the preparation, cooking, and serving of meals.
- Maintaining a clean kitchen: Ensuring the kitchen is organized, clean, and sanitized.
- Adhering to food safety standards: Following food safety and hygiene practices.
- Collaborating with kitchen team members: Working effectively with other kitchen staff.

The Assistant Cook should possess excellent organizational, problem-solving, and communication skills. They should also be able to work in a high-pressure setting and adapt to busy service periods

Pay: ₹8,346.95 - ₹30,579.06 per month

Work Location: In person

📌 Asst. Cook (Channapatna)
🏢 RajaRajeswari Medical College & Hospital
📍 Channapatna