- Manage and supervise kitchen staff for productive food preparation and service.
- Develop and implement menus catering to diverse customer needs and dietary requirements.
- Conduct regular quality checks on food products to ensure high standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Coordinate with other departments for seamless service delivery.
- Analyze sales trends and customer feedback to improve menu offerings.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sr CDP (Bengaluru)
🏢 Sodexo
📍 Bengaluru
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