Executive Chef (India)

Executive Chef (India)

20 Aug
|
Rome Chamber Of Commerce
|
India

20 Aug

Rome Chamber Of Commerce

India

Scope of Position: The Executive Chef provides the vision and leadership necessary to create a distinctive culinary experience within our upscale casual buffet environment. This role is responsible for leading a food service team with a focus on seasonal innovation, operational excellence, and servant leadership. The Executive Chef ensures that every meal served reflects our commitment to high standards, nutritional integrity, and exceptional hospitality.

Reports to: Senior Manager, Hospitality and Food Services

WinShape Foundation is a Biblically-based Christian non-profit organization that seeks to glorify God by creating transformational, Christ-centered experiences for people in every stage of life. We do this through five core ministries that each use scriptural truth to offer summer camp, foster care, team and leader development, college student discipleship, and marriage enrichment. To view our full Statement of Faith, click here.

Responsibilities

Ensure the culinary team’s operations and staff culture are firmly committed to the organization’s mission, vision,



and core values.
Create and maintain a hospitable setting that results in a unique and high-quality culinary experience for all guests.
Lead and direct a Food Service team, including Sous Chefs, Cooks, and Stewards.
Actively coach, develop, and train staff members, fostering a culture of professional growth, clarity, and mutual care.
Develop menus with target cost per meal and recommend product improvements tailored for various seasons, ensuring the buffet remains fresh and relevant.
Develop precise recipes and portion specifications in accordance with guest and ministry feedback, dietary considerations, and nutritional needs.
Lead and coordinate all food preparation, service, and presentation, ensuring a seamless flow for all guests.
Maintain the highest standards of food safety, cleanliness, and sanitation for all production and service areas and equipment, ensuring compliance with OSHA guide

📌 Executive Chef (India)
🏢 Rome Chamber Of Commerce
📍 India

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