Manages all functions of the Food Production to achieve optimum quality level of food production and sanitation
Oversees special events and special food promotions
Develops current dishes & products.
Plans and organises with the Food & Beverage Manager
.
Required Candidate profile
Degree/diploma in Hotel Management,
Diploma in culinary skills desirable.
Must have worked in 5 Star Category hotels.
Experience of 10 Years and at least 5 Years of Experience as Executive Chef.
📌 Executive Chef - Mumbai
🏢 Hotel Parle International
📍 Mumbai
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