- Manage and coordinate food and beverage services to ensure high-quality standards.
- Develop and implement menus catering to diverse client needs.
- Collaborate with kitchen staff to prepare and cook food according to recipes.
- Maintain inventory of food supplies and order ingredients as needed.
- Ensure compliance with health and safety regulations.
- Provide exceptional customer service to clients and guests.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.