We are looking for an experienced Head Chef to lead and manage the kitchen team efficiently.
Key Responsibilities:
- Supervise and manage kitchen staff and daily kitchen operations.
- Ensure food quality, taste, hygiene, and consistency.
- Manage kitchen inventory, wastage, and food costs.
- Plan menus and coordinate food preparation.
- Train and guide kitchen staff to maintain high standards.
- Ensure smooth coordination between kitchen and service teams.
Required Skills:
- Strong team management and leadership skills.
- Valuable knowledge of South Indian & Hyderabadi cuisine.
- Experience in handling a busy commercial kitchen.
- Knowledge of food safety, hygiene, and kitchen operations.
- Minimum 3–5 years of relevant experience preferred.
📌 Head Chef (Hyderabad)
🏢 Marketing HR
📍 Hyderabad
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