- Role level: Core kitchen production
- Reports to: Unit Manager / Owner
- Role type: Full time
- Ideal background: South Indian hot kitchen / tawa/dosa/idli / chutney / sambar
production
Job Description:
- Prepare Prasadam recipes exactly as per brand recipe cards and yield standards
- Execute breakfast, lunch, snacks and dinner production with consistency
- Maintain batch control, prep lists, FIFO, hygiene and wastage discipline
- Ensure taste uniformity, portion control and speed of service
- Coordinate with Helper Chef and service/cashier for rush-hour output
- Maintain kitchen cleanliness, equipment handling and closing checklist
- Support inventory counts and daily production planning
Must-have:
- 2-6 years relevant experience
- Strong knowledge of dosa batter handling, chutneys, sambar, tawa operations
- Good hygiene and shift discipline
📌 South Indian Chef (Indore)
🏢 Vaikuntha Stays
📍 Indore
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