- Assist the Executive Chef in planning and preparing menus for special events and functions.
- Develop and maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other departments to ensure seamless execution of events and functions.
- Conduct menu costing and inventory management to optimize resources.
- Ensure compliance with health and safety regulations and company policies.
- Maintain a clean and organized kitchen workplace, adhering to high standards of hygiene and sanitation.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Demi Chef de-Partie (Hubballi)
🏢 Taj Safaris
📍 Hubballi
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