Food Preparation

• Wash, chop, and prep vegetables, proteins, and ingredients as per recipe cards

• Marinate and pre-portion meats accurately (weight-based, not by eye)

• Prepare Korean sauces, pastes, and base ingredients under supervision

• Set up mise en place before each service shift

* Kitchen cleaning

Cooking & Service

• Cook dishes strictly following standardised recipe cards

• Manage timing across multiple orders during peak service hours

• Maintain consistent portion sizes and plating standards

• Operate cooking equipment safely — wok, induction, pressure cooker

Packing & Dispatch

• Pack orders accurately per delivery platform requirements

• Label containers correctly (dish name, quantity, date)

• Coordinate packing with order flow to meet delivery timelines

• Conduct basic quality checks before dispatch — no spillage, correct order

Kitchen Maintenance

• Clean and sanitise work surfaces, equipment, and utensils after each shift

• Follow FIFO (First In First Out) for ingredient storage

• Report low stock levels before they run out

• Maintain kitchen hygiene as per FSSAI food safety standards

WHAT WE'RE LOOKING FOR

• Minimum 1 year experience in any commercial kitchen, canteen, or QSR





• Ability to follow written recipe cards precisely — no freestyling

• Strong knife skills and basic cooking technique

• Physically fit — role involves standing for extended periods

• Punctual and reliable — shift timings are non-negotiable

• Willingness to learn Korean cuisine preparation from scratch

• Basic understanding of food hygiene and cleanliness

• Calm under pressure during peak delivery hours

WHAT WE OFFER

• Fixed monthly salary (discussed at interview based on experience)

• Meals provided during shift

• Prospect to learn Korean cuisine — growing and in-demand cuisine in Bangalore

• Clean, well-equipped kitchen workspace in HSR Layout

JOINING TERMS

• Probation Duration: 2 months from joining date - assessed on punctuality, hygiene, and recipe adherence

• Notice period: 30 days from either side

• Working days: 6 days/week — shift from 12 noon - 12 AM

• Early exit without notice: Salary deduction equivalent to notice period

HOW TO APPLY

WhatsApp or Call (phone hidden)

Mention : Kitchen Helper – HSR; in your message.

Walk-in interviews also welcome — timings to be confirmed on inquiry.

📌 Kitchen Helper (Bengaluru)
🏢 R And A Kitchen
📍 Bengaluru