22 Aug
|
Sri Balaji Agri Chem (India) Private
|
Hyderabad
22 Aug
Sri Balaji Agri Chem (India) Private
Hyderabad
Preparing break lunch, tea, coffee, and other refreshments for office staff.
Planning the daily menu as per management or staff requirements.
Purchasing or coordinating the purchase of vegetables, groceries, and other kitchen items.
Maintaining cleanliness and hygiene in the kitchen and dining area.
Properly storing food items and checking their freshness.
Managing kitchen inventory and informing management when supplies are required.
Preparing food for office meetings, guests, and special occasions.
Washing and maintaining cooking utensils and kitchen equipment.
Ensuring protected handling and proper disposal of food waste.
Following food safety and hygiene standards.
Maintaining the kitchen in an organized condition.
Performing other kitchen-related duties as assigned by management.
📌 Cook / Chef (Hyderabad)
🏢 Sri Balaji Agri Chem (India) Private
📍 Hyderabad