- Assist senior chefs in daily kitchen operations and food preparation.
- Prepare ingredients and dishes as per recipes and quality standards.
- Maintain cleanliness and hygiene in the kitchen and workstations.
- Follow food safety, hygiene, and storage procedures.
- Ensure proper handling and storage of kitchen equipment and ingredients.
- Support the team during busy service hours.
Requirements:
- 0–2 years of experience in a kitchen role.
- Candidates with Hotel Management/Culinary qualifications preferred.
- Basic knowledge of food preparation and kitchen hygiene.
- Positive teamwork and willingness to learn.
- Ability to work in shifts and under pressure.
📌 Commis Chef (Navi Mumbai)
🏢 August Assortments Private
📍 Navi Mumbai
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