Job Description – Ice Cream Maker

Company: Aanuma Hospitality LLP

Outlet: The Kind Roastery & Brew Room

Position: Ice Cream Maker

Job Summary:

We are looking for a passionate and detail-oriented Ice Cream Maker to prepare and produce high-quality ice creams, gelatos, and other frozen desserts while maintaining excellent taste, consistency, and presentation. The ideal candidate should have a strong interest in food preparation, good hygiene practices, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities :

· Prepare and produce ice creams, gelatos, sorbets, and other frozen desserts according to company recipes and standards.

· Scaling and mix ingredients accurately to maintain consistent taste, texture, and quality.

· Operate ice cream machines, freezers, mixers, and other production equipment safely and efficiently.

· Prepare different flavours, bases, sauces, toppings, and mix-ins as required.

· Ensure proper storage and temperature control of ice cream and ingredients.

· Maintain consistency in product quality, texture, portion size, and presentation.

· Follow standard recipes, production procedures, and company SOPs.

· Maintain cleanliness and hygiene of the production area, equipment, utensils, and storage areas.

· Follow all food safety, hygiene, and sanitation standards.

· Monitor ingredient stock levels and inform the supervisor about replenishment requirements.

· Check the quality and freshness of ingredients before use.

· Assist with daily preparation, production planning, and inventory management.

· Minimize food wastage and ensure proper handling of ingredients.





· Assist with opening and closing duties, including cleaning and equipment checks.

· Work closely with the kitchen and service teams to ensure smooth operations.

Requirements :

· 0–3 years of experience as an Ice Cream Maker, Gelato Maker, Pastry Assistant, Commis, or in a similar food production role.

· Basic knowledge of ice cream, gelato, or frozen dessert preparation.

· Ability to follow recipes and accurately measure ingredients.

· Good understanding of food hygiene and safety practices.

· Ability to operate kitchen and ice cream production equipment safely.

· Robust attention to detail and consistency.

· Ability to work in a rapid-paced kitchen environment and under pressure.

· Positive attitude, teamwork, and willingness to learn.

· Flexibility to work weekends, holidays, and rotating shifts.

Preferred Qualifications :

· Experience in ice cream, gelato, dessert, bakery, or pastry production.

· Knowledge of different ice cream flavours, ingredients, and preparation techniques.

· Basic understanding of temperature control, freezing, and storage of frozen products.

· Food safety and hygiene certification is an added advantage.

Skills :

· Ice cream & gelato preparation

· Recipe following and ingredient measurement

· Food preparation

· Equipment handling

· Quality control

· Food safety & hygiene

· Time management

· Teamwork

· Attention to detail

· Problem-solving

· Inventory awareness

Benefits

· Competitive salary

· Training and career growth opportunities

· Supportive work environment

· Staff meals (as per company policy)

📌 Ice Cream Maker (Bengaluru)
🏢 Aanuma Hospitality
📍 Bengaluru