Cloud Kitchen Manager – Rebel Foods

Location - Bhagalpur Eatsure

We are looking for an experienced and responsible Cloud Kitchen Manager to manage the complete day-to-day operations of our kitchen. The ideal candidate should be strong in staff management, inventory control, food cost, cost efficiency, kitchen operations, and overall business performance.

Key Responsibilities

? Staff Management

- Manage staff scheduling, attendance, shifts and productivity.
- Maintain discipline and ensure smooth teamwork.
- Assist in recruitment, onboarding and training of staff.
- Ensure adequate manpower during peak operating hours.

? Inventory Management

- Manage daily/weekly inventory and indent requirements.
- Monitor receiving, stock counts and stock accuracy.
- Control wastage, expiry and inventory variance.
- Ensure proper storage and FIFO/FEFO practices.

? Food Cost & Cost Control

- Monitor and maintain food cost within the targeted range.
- Identify food-cost leakages and unnecessary expenses.
- Control portion sizes and ensure recipe adherence.
- Monitor labour, packaging, electricity, wastage and other operating costs.

? Kitchen Operations & Quality

- Ensure consistent food quality, taste, portion size and presentation.
- Ensure recipes and SOPs are followed correctly.
- Monitor kitchen productivity and smooth order execution.
- Maintain cleanliness and proper kitchen organisation.

? Online Delivery Operations

- Monitor Zomato, Swiggy and Eatsure orders and ensure smooth operations.
- Minimise order delays, cancellations and errors.
- Coordinate with kitchen staff to maintain efficient order flow.





? Daily Reporting & Documentation

- Maintain and review daily sales, inventory, wastage and expense reports.
- Track operational performance and identify areas requiring improvement.
- Report important operational issues and variances to management.

? Hygiene & Compliance

- Maintain high standards of kitchen hygiene and cleanliness.
- Ensure compliance with FSSAI and food safety requirements.
- Monitor pest control, cleaning schedules and equipment maintenance.
- Ensure all staff follow food safety and hygiene SOPs.

? Business Performance

- Work towards improving sales and overall profitability of the outlet.
- Identify opportunities to reduce unnecessary costs and operational leakages.
- Monitor key operational KPIs and take corrective action when required.

?‍? Leadership & Ownership

- Take complete ownership of day-to-day outlet operations.
- Lead the team independently and solve operational problems proactively.
- Should be capable of making practical decisions without constant supervision.
- Maintain a strong focus on sales, profitability, food quality, customer satisfaction and operational efficiency.

Ideal Candidate

- 2–5 years of experience in Restaurant / QSR / Cloud Kitchen / F&B; Operations.
- Robust understanding of inventory and food-cost management.
- Good leadership and staff-management skills.
- Comfortable working with sales, inventory and operational reports.
- Should be disciplined, responsible and result-oriented.
- Candidates with experience in multi-brand cloud kitchens or organised QSR/restaurant chains will be preferred

📌 Restaurant Manager (Patna)
🏢 Rebel Foods
📍 Patna