We are looking for a skilled and creative Mixologist who can prepare a wide variety of beverages and mocktails while maintaining excellent taste, presentation, and hygiene standards.
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Key Responsibilities
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Prepare a variety of mocktails, cocktails, Mojitos, and other specialty beverages.
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Create different flavours and combinations of drinks as per the restaurant menu.
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Prepare drinks with attractive presentation and consistent taste.
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Handle bar equipment, glassware, ingredients, and beverage supplies properly.
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Maintain cleanliness and hygiene of the bar/workstation.
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Ensure proper stock management of beverages, syrups, fruits, garnishes, and other ingredients.
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Follow standard recipes and portion control to maintain consistency.
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Suggest new and creative drink ideas for the menu.
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Provide excellent service and interact professionally with guests.
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Follow all food safety and hygiene standards.
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Candidate Requirements
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Previous experience as a Mixologist/Bartender in a restaurant, café, bar, hotel, or similar establishment.
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Good knowledge of different types of Mojitos, mocktails, cocktails, and specialty drinks.
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Creative approach to beverage preparation and presentation.
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Good knowledge of garnishing and drink presentation.
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Strong communication and guest-handling skills.
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Good knowledge of hygiene and safety standards.
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Ability to work efficiently in a fast-paced restaurant setting.