Job description
Role & responsibilities

Salary- 13 to 15 LPA

Job description
Direct and assist Stewards in order to make clean up more productive
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications




Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others; support team to reach common goals
Ensure adherence to quality expectations and standards
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move over sloping, uneven, or slippery surfaces
Perform other reasonable job duties as requested by Supervisors.

Contact Details:
Nita Nalawade
Interested candidates send resume on [email protected]

📌 Kitchen Stewarding Manager For Food Company - Mumbai
🏢 SG OASIS HR CONSULTANCY
📍 Mumbai