We’re seeking a passionate and experienced Chef – R&D; to lead our culinary innovation in a cloud kitchen setup, with a robust background in bakery (croissants, breads) and proven team leadership skills.
Key Responsibilities:
- Develop and test innovative recipes, especially in bakery (croissants, artisan breads, dough-based items).
- Lead and manage the R&D; kitchen team—train, delegate tasks, and ensure operational efficiency.
- Collaborate with operations to scale recipes for delivery and maintain quality.
- Standardize recipes and establish SOPs for consistency.
- Monitor food trends and bring fresh ideas to the table regularly.
- Conduct taste trials and incorporate feedback for continual improvement.
Requirements:
- Minimum 2 years of culinary experience
- Expertise in bakery and pastry, including croissants, artisan breads, and fermentation techniques.
- Strong organizational and people-management skills.
- Willingness to work in a cloud kitchen model.
- Comfortable working from Hyderabad and Kolkata .
- Excellent communication and documentation skills.
What We Offer:
- ₹30,000/month salary
- ESOP (Equity) options
- Comfortable and collaborative work environment
- Freedom to lead R&D; and shape the culinary identity
- Opportunity to work with a fast-growing food-tech brand
📌 Chef-Research And Development (Hyderabad)
🏢 RECEX
📍 Hyderabad
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