Support daily restaurant operations by providing valuable customer service,
assisting with food preparation, and maintaining hygiene, quality and service standards.
Key Responsibilities.
- Take customer orders accurately and process billing.
- Prepare pizza according to set standards and SOPs, ensuring correct toppings, baking, and food assembly.
- Support daily restaurant operations activities.
- Maintain cleanliness and hygiene in the operations area.
- Refill stocks and follow the inventory process.
- Follow food safety and quality standards.
Preferred
Freshers with Hotel Management Degree
12th+ 3 years Diploma in Hotel management
12th+ 2year to 4 years experience in QSR/ Hotel/Food Industry