Job Description

Role: Bakery Chef

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Company : Millet Maagic Meal Private Limited

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Location: Chennai

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Role Summary – Bakery Chef

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Roles & Responsibilities

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- Manage day-to-day bakery operations and ensure the availability of required ingredients and supplies.
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- Ensure proper handling, storage, and temperature control of food products in accordance with applicable food safety and preservation standards.
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- Lead, coordinate, and supervise the team in all food preparation, baking, finishing, and presentation activities.
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- Ensure consistent quality, taste, presentation, and product standards are maintained.
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- Monitor bakery equipment and promptly report any breakdowns, maintenance requirements, safety hazards, or unsafe practices.
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- Participate in scheduled team meetings and contribute suggestions for operational and product improvements.
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- Ensure culinary standards, recipes, processes, and responsibilities are consistently followed by the team.
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- Maintain cleanliness, hygiene, and proper housekeeping across all bakery work areas.
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- Ensure compliance with food hygiene, health, safety, and sanitation standards.
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- Demonstrate expertise in wholegrain and gluten-free baking techniques, including product development and innovation.
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- Train, guide,



and support bakery staff to ensure efficient workflow and consistent product quality.
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- Drive new product development by creating innovative bakery and confectionery products, conducting product trials, and improving existing products based on market trends and customer preferences.
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Required Education & Experience

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- Minimum 5 years of hands-on experience in the bakery and confectionery industry.
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- Diploma or equivalent qualification in Bakery, Pastry, Confectionery, Culinary Arts, or a relevant field.
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- Willingness to work flexible schedule, including nights, weekends, and holidays, as required.
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- Strong interpersonal, communication, and team management skills.
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- Strong practical knowledge of bakery operations, from ingredient preparation and production to finishing and presentation.
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- Hands-on expertise in cakes, confectionery, breads, pastries, and other bakery products.
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- Good understanding of bakery production processes, quality standards, and food safety practices.
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- Ability to work effectively with and manage a diverse team of staff.
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- Strong organizational skills with the ability to manage multiple tasks in a fast-paced bakery environment.
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📌 Bakery Chef (Chennai)
🏢 Millet Maagic Meal
📍 Chennai