Seeking a dynamic and experienced Food & Beverage Manager to lead F&B; operations at The Promenade and Le Dupleix managed by Sarovar Hotels. Ideal candidates should have prior experience in luxury five-star hotels, ensuring exceptional guest experiences and efficient service delivery.
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Key Responsibilities:
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- Oversee daily F&B; operations, ensuring high-quality service standards.
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- Develop and implement cutting-edge F&B; strategies to enhance revenue and guest satisfaction.
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- Lead and train the F&B; team for seamless execution of events and dining experiences.
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- Ensure compliance with hygiene, safety, and brand standards.
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- Collaborate with vendors and suppliers for cost-effective procurement.
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- Train and develop F&B; professionals within the team.
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Requirements:
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- Proven experience in reputed hotel chains.
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- Strong leadership and team management skills.
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- Expertise in budgeting, cost control, and revenue optimization.
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- Excellent communication and customer service abilities.
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